Slogrove, D. A., & Manley, M. (2015). Developing final product specifications for long-grain parboiled rice (Oryza sativa L.) based on South African consumer preference. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Slogrove, Desre Anne, and Marena Manley. Developing Final Product Specifications for Long-grain Parboiled Rice (Oryza Sativa L.) Based on South African Consumer Preference. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Slogrove, Desre Anne, and Marena Manley. Developing Final Product Specifications for Long-grain Parboiled Rice (Oryza Sativa L.) Based on South African Consumer Preference. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.