Bergh, A. J., & Joubert, E. (2015). Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bergh, Alexandra Jane, and Elizabeth Joubert. Characterisation of the Sensory Profile of Cyclopia Intermedia and Optimisation of Fermentation Parameters for Improved Product Quality. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Bergh, Alexandra Jane, and Elizabeth Joubert. Characterisation of the Sensory Profile of Cyclopia Intermedia and Optimisation of Fermentation Parameters for Improved Product Quality. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.