Valashiya, R. C., & Ngandwe, C. C. (2015). Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Valashiya, Rorisang Cynthia, and Chisala C. Ngandwe. Evaluation of the Potential Malting, Brewing and Antiyeast Characteristics of Selected Zambian Sorghum Cultivars. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Valashiya, Rorisang Cynthia, and Chisala C. Ngandwe. Evaluation of the Potential Malting, Brewing and Antiyeast Characteristics of Selected Zambian Sorghum Cultivars. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.