Weightman, J., & Nieuwoudt, H. (2015). Characterization of Chenin Blanc wines produced by natural fermentation and skin contact: Focus on application of rapid sensory profiling methods. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Weightman, Jayne, and Helene Nieuwoudt. Characterization of Chenin Blanc Wines Produced by Natural Fermentation and Skin Contact: Focus on Application of Rapid Sensory Profiling Methods. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Weightman, Jayne, and Helene Nieuwoudt. Characterization of Chenin Blanc Wines Produced by Natural Fermentation and Skin Contact: Focus on Application of Rapid Sensory Profiling Methods. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.