Mains, A. O., & Bauer, F. (2015). Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mains, Arlene Olive, and Florian Bauer. Evaluating the Impact of Yeast Co-inoculation on Individual Yeast Metabolism and Wine Composition. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Mains, Arlene Olive, and Florian Bauer. Evaluating the Impact of Yeast Co-inoculation on Individual Yeast Metabolism and Wine Composition. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.