De Kock, M. C., & Divol, B. (2015). Investigating osmotic stress in mixed yeast cultures and its effects on wine composition. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
De Kock, Marli Christel, and Benoit Divol. Investigating Osmotic Stress in Mixed Yeast Cultures and Its Effects on Wine Composition. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
De Kock, Marli Christel, and Benoit Divol. Investigating Osmotic Stress in Mixed Yeast Cultures and Its Effects on Wine Composition. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.