Butler, L., & Crouch, E. M. (2015). Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Butler, Leana, and E. M. Crouch. Internal Flesh Browning of ‘Cripps’ Pink’ Apple (Malus Domestica Borkh.) as Influenced by Pre-harvest Factors and the Evaluation of Near Infrared Reflectance Spectroscopy as a Non-destructive Method for Detecting Browning. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Butler, Leana, and E. M. Crouch. Internal Flesh Browning of ‘Cripps’ Pink’ Apple (Malus Domestica Borkh.) as Influenced by Pre-harvest Factors and the Evaluation of Near Infrared Reflectance Spectroscopy as a Non-destructive Method for Detecting Browning. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.