North, M. K., & Hoffman, L. C. (2015). The conditioning of springbok (Antidorcas marsupialis) meat: Changes in texture and the mechanisms involved. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
North, Megan Kim, and Louwrens C. Hoffman. The Conditioning of Springbok (Antidorcas Marsupialis) Meat: Changes in Texture and the Mechanisms Involved. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
North, Megan Kim, and Louwrens C. Hoffman. The Conditioning of Springbok (Antidorcas Marsupialis) Meat: Changes in Texture and the Mechanisms Involved. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.