Nell, M., & Du Toit, W. J. (2015). Sensory characterisation of several red cultivar (Vitis vinifera L.) wines, using berry sugar accumulation as a physiological indicator and sequential harvest. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Nell, Marissa, and Wessel J. Du Toit. Sensory Characterisation of Several Red Cultivar (Vitis Vinifera L.) Wines, Using Berry Sugar Accumulation as a Physiological Indicator and Sequential Harvest. Stellenbosch : Stellenbosch University, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Nell, Marissa, and Wessel J. Du Toit. Sensory Characterisation of Several Red Cultivar (Vitis Vinifera L.) Wines, Using Berry Sugar Accumulation as a Physiological Indicator and Sequential Harvest. Stellenbosch : Stellenbosch University, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.