Musingarabwi, D. M., & Vivier, M. A. (2015). Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Musingarabwi, Davirai M., and Melane A. Vivier. Characterisation of Grapevine Berry Samples with Infrared Spectroscopy Methods and Multivariate Data Analyses Tools. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Musingarabwi, Davirai M., and Melane A. Vivier. Characterisation of Grapevine Berry Samples with Infrared Spectroscopy Methods and Multivariate Data Analyses Tools. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.