Luyt, N. A., & Bauer, F. (2015). Interaction of multiple yeast species during fermentation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Luyt, Natasha Alethea, and Florian Bauer. Interaction of Multiple Yeast Species During Fermentation. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Luyt, Natasha Alethea, and Florian Bauer. Interaction of Multiple Yeast Species During Fermentation. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.