Uchechukwu-Agua, A. D., & Opara, U. L. (2015). Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’). Stellenbosch : Stellenbosch University, 2015.
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Chicago Style (17th ed.) Citation
Uchechukwu-Agua, Amarachi Divine, and Umezuruike Linus Opara. Effects of Packaging and Storage Condition on Functional Properties and Quality Attributes of Cassava Flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’). Stellenbosch : Stellenbosch University, 2015, 2015.
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MLA (9th ed.) Citation
Uchechukwu-Agua, Amarachi Divine, and Umezuruike Linus Opara. Effects of Packaging and Storage Condition on Functional Properties and Quality Attributes of Cassava Flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’). Stellenbosch : Stellenbosch University, 2015, 2015.
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Warning: These citations may not always be 100% accurate.