Cilliers, F. P., & Swart, P. (2015). A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Cilliers, Frans Pieter, and Pieter Swart. A Biochemical Study of the Effect of Ultraviolet Treatment on Bovine Milk and Cheddar Cheese. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Cilliers, Frans Pieter, and Pieter Swart. A Biochemical Study of the Effect of Ultraviolet Treatment on Bovine Milk and Cheddar Cheese. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.