Steyn, L. B., & Knoetze, J. H. (2015). Design, development and optimization of edible wax coatings for fresh fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Steyn, Louise Beatrix, and J. H. Knoetze. Design, Development and Optimization of Edible Wax Coatings for Fresh Fruit. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Steyn, Louise Beatrix, and J. H. Knoetze. Design, Development and Optimization of Edible Wax Coatings for Fresh Fruit. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.