Blaauw, D., & Jansen, T. (2015). Crossbreeding of natural Saccharomyces cerevisiae strains for enhanced bio-ethanol production. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Blaauw, Domecia, and Trudy Jansen. Crossbreeding of Natural Saccharomyces Cerevisiae Strains for Enhanced Bio-ethanol Production. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Blaauw, Domecia, and Trudy Jansen. Crossbreeding of Natural Saccharomyces Cerevisiae Strains for Enhanced Bio-ethanol Production. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.