APA (7th ed.) Citation
Botha, A., & Du Toit, W. J. (2015). The use of different oak products during the fermentation and ageing of Chenin Blanc: Sensory properties, perceived quality, and consumer preference. Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
Botha, Anri, and Wessel J. Du Toit. The Use of Different Oak Products During the Fermentation and Ageing of Chenin Blanc: Sensory Properties, Perceived Quality, and Consumer Preference. Stellenbosch : Stellenbosch University, 2015.
MLA (9th ed.) Citation
Botha, Anri, and Wessel J. Du Toit. The Use of Different Oak Products During the Fermentation and Ageing of Chenin Blanc: Sensory Properties, Perceived Quality, and Consumer Preference. Stellenbosch : Stellenbosch University, 2015.
Warning: These citations may not always be 100% accurate.