APA (7th ed.) Citation
Van den Honert, M. P., & Hoffman, L. C. (2015). The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi). Stellenbosch : Stellenbosch University.
Chicago Style (17th ed.) Citation
Van den Honert, Mathew Paul, and Louwrens C. Hoffman. The Assessment of the Physico-chemical, Microbiological and Kinetic Parameters of Acidulants Used in the Production of Acidified Dried Sausages Made from the Meat of Blesbok (Damaliscus Pygargus Phillipsi). Stellenbosch : Stellenbosch University, 2015.
MLA (9th ed.) Citation
Van den Honert, Mathew Paul, and Louwrens C. Hoffman. The Assessment of the Physico-chemical, Microbiological and Kinetic Parameters of Acidulants Used in the Production of Acidified Dried Sausages Made from the Meat of Blesbok (Damaliscus Pygargus Phillipsi). Stellenbosch : Stellenbosch University, 2015.
Warning: These citations may not always be 100% accurate.