Hunlun, C., & Sigge, G. O. (2016). Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Hunlun, Cindy, and G. O. Sigge. Characterising the Flavonoid Profile of Various Citrus Varieties and Investigating the Effect of Processing on the Flavonoid Content. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Hunlun, Cindy, and G. O. Sigge. Characterising the Flavonoid Profile of Various Citrus Varieties and Investigating the Effect of Processing on the Flavonoid Content. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.