Koegelenberg, D., & Chimphango, A. F. A. (2016). Arabinoxylan as partial flour replacer: The effect on bread properties and economics of bread making. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Koegelenberg, Danika, and Annie F. A. Chimphango. Arabinoxylan as Partial Flour Replacer: The Effect on Bread Properties and Economics of Bread Making. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Koegelenberg, Danika, and Annie F. A. Chimphango. Arabinoxylan as Partial Flour Replacer: The Effect on Bread Properties and Economics of Bread Making. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.