Neethling, J., & Hoffman, L. C. (2016). Factors influencing the flavour of the meat derived from South African game species. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Neethling, Jeannine, and Louwrens C. Hoffman. Factors Influencing the Flavour of the Meat Derived from South African Game Species. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Neethling, Jeannine, and Louwrens C. Hoffman. Factors Influencing the Flavour of the Meat Derived from South African Game Species. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.