Mphahlele, R. R., & Opara, U. L. (2016). Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mphahlele, Rebogile Ramaesele, and Umezuruike Linus Opara. Impacts of Preharvest and Postharvest Handling and Processing on Bioactive Compounds and Functional Properties of Pomegranate Fruit Fractions and By-products. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Mphahlele, Rebogile Ramaesele, and Umezuruike Linus Opara. Impacts of Preharvest and Postharvest Handling and Processing on Bioactive Compounds and Functional Properties of Pomegranate Fruit Fractions and By-products. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.