Joubert, J., & Cronje, P. J. R. (2016). Influence of rind water content on mandarin citrus fruit quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Joubert, Jeanine, and P. J. R. Cronje. Influence of Rind Water Content on Mandarin Citrus Fruit Quality. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Joubert, Jeanine, and P. J. R. Cronje. Influence of Rind Water Content on Mandarin Citrus Fruit Quality. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.