Whitener, M. E. B., & Du Toit, M. (2016). Metabolomic profiling of non-Saccharomyces yeasts in wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Whitener, Margaret Elizabeth Beckner, and Maret Du Toit. Metabolomic Profiling of Non-Saccharomyces Yeasts in Wine. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Whitener, Margaret Elizabeth Beckner, and Maret Du Toit. Metabolomic Profiling of Non-Saccharomyces Yeasts in Wine. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.