Lapalus, E., & Du Toit, W. J. (2016). Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lapalus, Emmanuelle, and Wessel J. Du Toit. Linking Sensory Attributes to Selected Aroma Compounds in South African Cabernet Sauvignon Wines. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Lapalus, Emmanuelle, and Wessel J. Du Toit. Linking Sensory Attributes to Selected Aroma Compounds in South African Cabernet Sauvignon Wines. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.