Zhang, S., & Manley, M. (2016). Antioxidant properties and effect of forced convection roasting on South African wheats. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Zhang, Songlei, and Marena Manley. Antioxidant Properties and Effect of Forced Convection Roasting on South African Wheats. Stellenbosch : Stellenbosch University, 2016.
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MLA (9th ed.) Citation
Zhang, Songlei, and Marena Manley. Antioxidant Properties and Effect of Forced Convection Roasting on South African Wheats. Stellenbosch : Stellenbosch University, 2016.
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Warning: These citations may not always be 100% accurate.