(2026). Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341. EFSA Journal.
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Chicago Style (17th ed.) Citation
"Safety Evaluation of the Food Enzyme Pectin Lyase from the Genetically Modified Aspergillus Niger Strain CCTCC M 2023341."
EFSA Journal 2026.
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MLA (9th ed.) Citation
"Safety Evaluation of the Food Enzyme Pectin Lyase from the Genetically Modified Aspergillus Niger Strain CCTCC M 2023341."
EFSA Journal, 2026.
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Warning: These citations may not always be 100% accurate.