(2026). Cold plasma-assisted nano-structuring of basil aqueous extract: Physicochemical characterization and enhanced antibacterial activity for meat preservation. Applied Nanoscience.
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Chicago Style (17th ed.) Citation
"Cold Plasma-assisted Nano-structuring of Basil Aqueous Extract: Physicochemical Characterization and Enhanced Antibacterial Activity for Meat Preservation."
Applied Nanoscience 2026.
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MLA (9th ed.) Citation
"Cold Plasma-assisted Nano-structuring of Basil Aqueous Extract: Physicochemical Characterization and Enhanced Antibacterial Activity for Meat Preservation."
Applied Nanoscience, 2026.
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Warning: These citations may not always be 100% accurate.