(2026). Metabolic engineering of Escherichia coli for resveratrol production using food-grade D-xylose as a carbon source. Journal of Industrial Microbiology and Biotechnology.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Metabolic Engineering of Escherichia Coli for Resveratrol Production Using Food-grade D-xylose as a Carbon Source."
Journal of Industrial Microbiology and Biotechnology 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Metabolic Engineering of Escherichia Coli for Resveratrol Production Using Food-grade D-xylose as a Carbon Source."
Journal of Industrial Microbiology and Biotechnology, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.