(2026). Determination of yeast profile in cheese using Vitek2 and molecular method. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Determination of Yeast Profile in Cheese Using Vitek2 and Molecular Method."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Determination of Yeast Profile in Cheese Using Vitek2 and Molecular Method."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.