(2026). Measuring and prioritizing water, energy, and food indicators for sustainable organic saffron production using a multi-criteria approach. Discover Sustainability.
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Chicago Style (17th ed.) Citation
"Measuring and Prioritizing Water, Energy, and Food Indicators for Sustainable Organic Saffron Production Using a Multi-criteria Approach."
Discover Sustainability 2026.
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MLA (9th ed.) Citation
"Measuring and Prioritizing Water, Energy, and Food Indicators for Sustainable Organic Saffron Production Using a Multi-criteria Approach."
Discover Sustainability, 2026.
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Warning: These citations may not always be 100% accurate.