(2026). Plant by-products as a valuble source of natural antiglycemic compounds: Economic aspects and alternative raw material sources. Journal of Food and Drug Analysis.
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Chicago Style (17th ed.) Citation
"Plant By-products as a Valuble Source of Natural Antiglycemic Compounds: Economic Aspects and Alternative Raw Material Sources."
Journal of Food and Drug Analysis 2026.
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MLA (9th ed.) Citation
"Plant By-products as a Valuble Source of Natural Antiglycemic Compounds: Economic Aspects and Alternative Raw Material Sources."
Journal of Food and Drug Analysis, 2026.
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Warning: These citations may not always be 100% accurate.