(2026). Molybdenum Trioxide Nanoparticles Enhance Wheat Tolerance to Salinity and Temperature Stress by Promoting Rhizobacterial Phytohormone Production and Preserving Photosynthetic Pigments. BioNanoScience.
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Chicago Style (17th ed.) Citation
"Molybdenum Trioxide Nanoparticles Enhance Wheat Tolerance to Salinity and Temperature Stress by Promoting Rhizobacterial Phytohormone Production and Preserving Photosynthetic Pigments."
BioNanoScience 2026.
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MLA (9th ed.) Citation
"Molybdenum Trioxide Nanoparticles Enhance Wheat Tolerance to Salinity and Temperature Stress by Promoting Rhizobacterial Phytohormone Production and Preserving Photosynthetic Pigments."
BioNanoScience, 2026.
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Warning: These citations may not always be 100% accurate.