(2026). Apricot (Prunus armeniaca L.) leaves as a source of caffeine-free functional herbal tea: Biochemical and bioactivity assessment. Bioactive Compounds in Health and Disease.
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Chicago Style (17th ed.) Citation
"Apricot (Prunus Armeniaca L.) Leaves as a Source of Caffeine-free Functional Herbal Tea: Biochemical and Bioactivity Assessment."
Bioactive Compounds in Health and Disease 2026.
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MLA (9th ed.) Citation
"Apricot (Prunus Armeniaca L.) Leaves as a Source of Caffeine-free Functional Herbal Tea: Biochemical and Bioactivity Assessment."
Bioactive Compounds in Health and Disease, 2026.
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Warning: These citations may not always be 100% accurate.