(2026). Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context. PLOS ONE.
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Chicago Style (17th ed.) Citation
"Antimicrobial-resistant Pathogens on the Plate: A Semi-quantitative Hygiene Risk Evaluation of Raw Beef Consumption in Ethiopia Within a One Health Context."
PLOS ONE 2026.
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MLA (9th ed.) Citation
"Antimicrobial-resistant Pathogens on the Plate: A Semi-quantitative Hygiene Risk Evaluation of Raw Beef Consumption in Ethiopia Within a One Health Context."
PLOS ONE, 2026.
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Warning: These citations may not always be 100% accurate.