APA (7th ed.) Citation
(2026). Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour. PeerJ.
Chicago Style (17th ed.) Citation
"Proximate Composition and Sensory Evaluation of Gluten-free Bar Formulated from Rice and Soybean Flour." PeerJ 2026.
MLA (9th ed.) Citation
"Proximate Composition and Sensory Evaluation of Gluten-free Bar Formulated from Rice and Soybean Flour." PeerJ, 2026.
Warning: These citations may not always be 100% accurate.