(2026). Optimization of the extraction process and in vitro antioxidant capacity analysis of selenium-containing proteins from Cynanchum thesioides. PeerJ.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Optimization of the Extraction Process and in Vitro Antioxidant Capacity Analysis of Selenium-containing Proteins from Cynanchum Thesioides."
PeerJ 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Optimization of the Extraction Process and in Vitro Antioxidant Capacity Analysis of Selenium-containing Proteins from Cynanchum Thesioides."
PeerJ, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.