(2026). Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms. Nano Select.
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Chicago Style (17th ed.) Citation
"Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms."
Nano Select 2026.
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MLA (9th ed.) Citation
"Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms."
Nano Select, 2026.
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Warning: These citations may not always be 100% accurate.