APA (7th ed.) Citation
(2017). Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal. Biotechnology Research International.
Chicago Style (17th ed.) Citation
"Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal." Biotechnology Research International 2017.
MLA (9th ed.) Citation
"Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal." Biotechnology Research International, 2017.
Warning: These citations may not always be 100% accurate.