(2025). The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt. EuroBiotech Journal.
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Chicago Style (17th ed.) Citation
"The Potential of Night Jasmine (Nyctanthes Arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt."
EuroBiotech Journal 2025.
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MLA (9th ed.) Citation
"The Potential of Night Jasmine (Nyctanthes Arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt."
EuroBiotech Journal, 2025.
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Warning: These citations may not always be 100% accurate.