(2026). Improved detection of beer-spoilage bacteria: Validation of the NBB-C®-enrichment method. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Improved Detection of Beer-spoilage Bacteria: Validation of the NBB-C®-enrichment Method."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Improved Detection of Beer-spoilage Bacteria: Validation of the NBB-C®-enrichment Method."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.