(2026). New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"New Promising Strawberry Cultivars with Improved Sugar and Organic Acid Profiles and Favorable Sensory Properties."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"New Promising Strawberry Cultivars with Improved Sugar and Organic Acid Profiles and Favorable Sensory Properties."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.