(2026). Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Infrared Drying of Coconut (Cocos Nucifera L.) Fruit: Evaluating the Effects of Process Conditions and Process Optimization."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Infrared Drying of Coconut (Cocos Nucifera L.) Fruit: Evaluating the Effects of Process Conditions and Process Optimization."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.