(2026). Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Corrigendum to: Role of Bacterial Exopolysaccharides in Edible Films for Food Safety and Sustainability. Current Trends and Future Perspectives. Italian Journal of Food Science, 2024;36(4):169–179. Https://doi.org/10.15586/ijfs.v36i4.2690."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Corrigendum to: Role of Bacterial Exopolysaccharides in Edible Films for Food Safety and Sustainability. Current Trends and Future Perspectives. Italian Journal of Food Science, 2024;36(4):169–179. Https://doi.org/10.15586/ijfs.v36i4.2690."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.