(2026). 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences. Plant Biotechnology Journal.
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Chicago Style (17th ed.) Citation
"3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis Cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences."
Plant Biotechnology Journal 2026.
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MLA (9th ed.) Citation
"3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis Cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences."
Plant Biotechnology Journal, 2026.
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Warning: These citations may not always be 100% accurate.