(2018). Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods. Bioscience Horizons : The National Undergraduate Research Journal.
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Chicago Style (17th ed.) Citation
"Isolation, Identification and Characterization of Enzyme-producing Lactic Acid Bacteria from Traditional Fermented Foods."
Bioscience Horizons : The National Undergraduate Research Journal 2018.
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MLA (9th ed.) Citation
"Isolation, Identification and Characterization of Enzyme-producing Lactic Acid Bacteria from Traditional Fermented Foods."
Bioscience Horizons : The National Undergraduate Research Journal, 2018.
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Warning: These citations may not always be 100% accurate.