(2026). Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. Access Microbiology.
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Chicago Style (17th ed.) Citation
"Potential Use of Chinese Chive (Allium Tuberosum) Extract as a Natural Antimicrobial Agent Against Escherichia Coli in Lightly Pickled Vegetables."
Access Microbiology 2026.
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MLA (9th ed.) Citation
"Potential Use of Chinese Chive (Allium Tuberosum) Extract as a Natural Antimicrobial Agent Against Escherichia Coli in Lightly Pickled Vegetables."
Access Microbiology, 2026.
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Warning: These citations may not always be 100% accurate.