(2025). Diverse fungal communities in commercial karebushi produced with or without a starter culture. The Journal of General and Applied Microbiology.
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Chicago Style (17th ed.) Citation
"Diverse Fungal Communities in Commercial Karebushi Produced with or Without a Starter Culture."
The Journal of General and Applied Microbiology 2025.
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MLA (9th ed.) Citation
"Diverse Fungal Communities in Commercial Karebushi Produced with or Without a Starter Culture."
The Journal of General and Applied Microbiology, 2025.
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Warning: These citations may not always be 100% accurate.