(2026). Design and Bioefficacy of Orange Essential Oil-Chitosan Nanoemulsion Against Fruit Juice Spoilage Yeast Saccharomyces Cerevisiae. BioNanoScience.
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Chicago Style (17th ed.) Citation
"Design and Bioefficacy of Orange Essential Oil-Chitosan Nanoemulsion Against Fruit Juice Spoilage Yeast Saccharomyces Cerevisiae."
BioNanoScience 2026.
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MLA (9th ed.) Citation
"Design and Bioefficacy of Orange Essential Oil-Chitosan Nanoemulsion Against Fruit Juice Spoilage Yeast Saccharomyces Cerevisiae."
BioNanoScience, 2026.
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Warning: These citations may not always be 100% accurate.