(2025). Microbial diversity and probiotic potential of traditionally fermented African locust bean condiment (Dawadawa) from Kogi State, Nigeria. Bioactive Compounds in Health and Disease.
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Chicago Style (17th ed.) Citation
"Microbial Diversity and Probiotic Potential of Traditionally Fermented African Locust Bean Condiment (Dawadawa) from Kogi State, Nigeria."
Bioactive Compounds in Health and Disease 2025.
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MLA (9th ed.) Citation
"Microbial Diversity and Probiotic Potential of Traditionally Fermented African Locust Bean Condiment (Dawadawa) from Kogi State, Nigeria."
Bioactive Compounds in Health and Disease, 2025.
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Warning: These citations may not always be 100% accurate.