(2025). Testing a patented fermented papaya preparation on key aging redox and functional markers in middle-aged individuals. A 10-month randomized, single-blind, crossover study. Bioactive Compounds in Health and Disease.
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Chicago Style (17th ed.) Citation
"Testing a Patented Fermented Papaya Preparation on Key Aging Redox and Functional Markers in Middle-aged Individuals. A 10-month Randomized, Single-blind, Crossover Study."
Bioactive Compounds in Health and Disease 2025.
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MLA (9th ed.) Citation
"Testing a Patented Fermented Papaya Preparation on Key Aging Redox and Functional Markers in Middle-aged Individuals. A 10-month Randomized, Single-blind, Crossover Study."
Bioactive Compounds in Health and Disease, 2025.
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Warning: These citations may not always be 100% accurate.